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ISO 23036-2:2021 | 21 Apr 2021 | BSI Knowledge
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ISO 23036-2:2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Artificial digestion method
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Published:
21 Apr 2021
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Product Details
Descriptors
Microbiology
Larvae
Breeding (fish)
Fishes
Fish processing
Fisheries
Pisces
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
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ISBN
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Publisher
ISO