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ISO 16140-6:2019 | 12 Nov 2019 | BSI Knowledge
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ISO 16140-6:2019
Microbiology of the food chain. Method validation. - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
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Published:
12 Nov 2019
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Product Details
Descriptors
Microbiology
Microbiological analysis
Vocabulary
Fit for human consumption (food)
Bacteria
Fungi
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
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ISBN
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Publisher
ISO