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ISO 16140-5:2020 | 9 Jul 2020 | BSI Knowledge
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ISO 16140-5:2020
Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for non-proprietary methods
Current, Under Review
•
Published:
9 Jul 2020
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Product Details
Descriptors
Microbiology
Food
Laboratories
Microorganisms
Analysis
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
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ISBN
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Publisher
ISO