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BS EN ISO 18593:2018 | 31 Jul 2018 | BSI Knowledge
Standard
BS EN ISO 18593:2018
Microbiology of the food chain. Horizontal methods for surface sampling
Current
•
Published:
31 Jul 2018
Overview
Preview
References
History
Product Details
Descriptors
Surfaces
Sampling equipment
Microbiological analysis
Test specimens
Biological analysis and testing
Microbiology
Food manufacturing processes
Count methods (microbiology)
Animal feed
Food industry
Microorganisms
Food products
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
EN ISO 18593:2018
ISO 18593:2018
ISBN
978 0 580 94561 8
Publisher
BSI