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BS EN ISO 4833-2:2013 | 31 Oct 2013 | BSI Knowledge
Standard
BS EN ISO 4833-2:2013
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 degrees C by the surface plating technique
Current, Under Review
•
Published:
31 Oct 2013
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References
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Product Details
Descriptors
Precision
Biological analysis and testing
Microbiological analysis
Food technology
Bacteria count methods
Testing conditions
Culture techniques
Count methods (microbiology)
Food testing
Animal feed
Food products
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
EN ISO 4833-2:2013/AC:2014
ISO 4833-2:2013/Cor 1:2014
ISBN
978 0 580 85906 9
Publisher
BSI