© British Standards Institution 2025
Site Map
Standard

BS EN ISO 4833-2:2013+A1:2022

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the surface plating technique

Current

•

Published:

31 Mar 2022

Overview
Preview
References
History
Product Details
Descriptors
Precision
Biological analysis and testing
Microbiological analysis
Food technology
Bacteria count methods
Testing conditions
Culture techniques
Count methods (microbiology)
Food testing
Animal feed
Food products
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:

EN ISO 4833-2:2013+1

ISO 4833-2:2013+1

ISBN
978 0 539 12230 5
Publisher
BSI