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BS EN ISO 4833-2:2013+A1:2022 | 31 Mar 2022 | BSI Knowledge
Standard
BS EN ISO 4833-2:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the surface plating technique
Current
•
Published:
31 Mar 2022
Overview
Preview
References
History
Product Details
Descriptors
Precision
Biological analysis and testing
Microbiological analysis
Food technology
Bacteria count methods
Testing conditions
Culture techniques
Count methods (microbiology)
Food testing
Animal feed
Food products
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
EN ISO 4833-2:2013+1
ISO 4833-2:2013+1
ISBN
978 0 539 12230 5
Publisher
BSI