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Standard

BS EN ISO 4833-1:2013+A1:2022

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the pour plate technique

Current

•

Published:

31 Mar 2022

Overview
Preview
References
History
Product Details
Descriptors
Culture techniques
Food testing
Food products
Microbiological analysis
Testing conditions
Animal feed
Count methods (microbiology)
Bacteria count methods
Food technology
Precision
Biological analysis and testing
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:

EN ISO 4833-1:2013+1

ISO 4833-1:2013+1

ISBN
978 0 539 12229 9
Publisher
BSI