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Standard

BS EN ISO 6888-1:2021

Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using Baird-Parker agar medium

Current, Under Review

•

Published:

30 Sep 2021

Overview
Preview
References
History
Product Details
Descriptors
Equations
Food technology
Animal feed
Test equipment
Biological analysis and testing
Bacteria count methods
Bibliography
Microbiological analysis
Agar
Horizontal
Food products
Specimen preparation
Precision
Cultures (biology)
Confidence limits
Coagulation
Culture techniques
Aerobic bacteria
Temperature
Staphylococcus
Test specimens
Count methods (microbiology)
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:

ENISO 6888-1

ISO 6888-1

ISBN
978 0 539 04001 2
Publisher
BSI