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BS EN ISO 6579-1:2017+A1:2020 | 30 Apr 2020 | BSI Knowledge
Standard
BS EN ISO 6579-1:2017+A1:2020
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
Current
•
Published:
30 Apr 2020
Overview
Preview
References
History
Product Details
Descriptors
Test equipment
Food testing
Microbiological analysis
Food products
Dairy products
Specimen preparation
Milk
Biological analysis and testing
Culture techniques
Salmonella
Enterobacteriaceae
ICS Codes
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
Committee
AW/9
International relationships
Identical to:
ISO 6579-1:2017/Amd.1:2020
EN ISO 6579-1:2017/A1:2020
ISBN
978 0 539 02272 8
Publisher
BSI