Standard

BS EN ISO 10272-1:2017+A1:2023

Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp - Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth supplement in Preston broth and changes in the performance testing of culture media

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Product Details

Descriptors

Animal feeding equipment

Biochemical methods of analysis

Biological analysis and testing

Culture media

Culture techniques

Enzyme assay

Food testing

Microbiological analysis

Testing conditions

Thermophiles

ICS Codes

07.100.30 Food microbiology

Committee

AW/9

International relationships

Identical to:

ISO 10272-1:2017/Amd 1

ENISO 10272-1:2017 Amd 1

ISBN

978 0 539 03550 6

Publisher

BSI