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BS EN ISO 10272-1:2017 - TC | 31 Aug 2017 | BSI Knowledge
Standard
BS EN ISO 10272-1:2017
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. - Detection method
Current, Under Review
•
Published:
31 Aug 2017
Overview
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References
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1 Scope
This document specifies a horizontal method for the detection by enrichment or direct plating of
Campylobacter
spp. It is applicable to
—
products intended for human consumption,
—
products intended for animal feeding,
—
environmental samples in the area of food and feed production, handling, and
—
samples from the primary production stage such as animal faeces, dust, and swabs.
Product Details
Descriptors
Enzyme assay
Testing conditions
Culture media
Biochemical methods of analysis
Culture techniques
Thermophiles
Food testing
Biological analysis and testing
Microbiological analysis
Animal feeding equipment
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
ISO 10272-1:2017
ISBN
978 0 580 82700 6
Publisher
BSI