© British Standards Institution 2025
Site Map
Standard

BS EN ISO 7218:2024

Microbiology of the food chain. General requirements and guidance for microbiological examinations

Current

•

Published:

31 Jul 2024

Overview
Preview
References
History
Product Details
Descriptors
Laboratory testing
Sterilization (hygiene)
Microorganisms
Microbiological analysis
Laboratory techniques
Laboratories
Test specimens
Mathematical calculations
Hygiene
Statistical methods of analysis
Occupational safety
Food products
Decontamination
Food technology
Count methods (microbiology)
Animal feed
Laboratory equipment
Culture techniques
Confidence limits
Personal hygiene
Test equipment
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:

ISO 7218

EN ISO 7218

ISBN
978 0 539 12674 7
Publisher
BSI