Standard

BS EN ISO 19343:2017

Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method

Current

•

Published:

31 Aug 2017

1 Scope

This document specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.

Product Details

Descriptors

Histamine

Food testing

Food products

Microbiological analysis

Pisces

Bacteria

Microbiology

Fisheries

Animal feed

Fish (meat)

Biological analysis and testing

Fish products

Histidine

ICS Codes

07.100.30 Food microbiology

Committee

AW/9

International relationships

Identical to:

EN ISO 19343:2017

ISO 19343:2017

ISBN

978 0 580 85197 1

Publisher

BSI