Standard

BS EN ISO 17604:2015

Microbiology of the food chain. Carcass sampling for microbiological analysis

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BSI recommends this version of standard for organisations operating in or with the UK. The ISO edition is available here if required.

Product Details

Descriptors

Food control

Microbiology

Bacteria count methods

Count methods (microbiology)

Microorganisms

Poultry

Slaughtering

Food products

Hygiene

Meat products

Sampling methods

Microbiological analysis

Cattle

Pigs

Biological analysis and testing

Meat

Sheep

ICS Codes

07.100.30 Food microbiology

Committee

AW/9

International relationships

Identical to:

EN ISO 17604:2015

ISBN

978 0 580 81806 6

Publisher

BSI