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BS EN ISO 17604:2015

Microbiology of the food chain. Carcass sampling for microbiological analysis

Current, Under Review

•

Published:

30 Sep 2015

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Product Details
Descriptors
Food control
Microbiology
Bacteria count methods
Count methods (microbiology)
Microorganisms
Poultry
Slaughtering
Food products
Hygiene
Meat products
Sampling methods
Microbiological analysis
Cattle
Pigs
Biological analysis and testing
Meat
Sheep
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:

EN ISO 17604:2015

ISO 17604:2015

ISBN
978 0 580 81806 6
Publisher
BSI