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ISO 6887-5:2010 | 15 Aug 2010 | BSI Knowledge
Standard
Withdrawn
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ISO 6887-5:2010
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products
Published:
15 Aug 2010
•
Withdrawn:
30 Apr 2020
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Product Details
Descriptors
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ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
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ISBN
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Publisher
ISO