BS EN ISO 6887-2:2003

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

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Product Details

Descriptors

Suspensions (chemical)

Food products

Count methods (microbiology)

Food testing

Biological analysis and testing

Meat

Specimen preparation

Dilution

Microbiological analysis

Animal feed

Meat products

Test specimens

ICS Codes

07.100.30 Food microbiology

Committee

AW/9

International relationships

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ISBN

978 0 580 67030 5

Publisher

BSI