BS EN ISO 6887-1:1999

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions

Published:

15 May 1999

•

Withdrawn:

22 Jun 2017

1 Scope

This part of ISO 6887 defines general rules for the aerobic preparation of the initial suspension and of decimal dilutions for microbiological examinations of products intended for human or animal consumption.

This part of ISO 6887 is applicable to the general case, except for products mentioned in ISO 6887-2.

Product Details

Descriptors

Food products

Test equipment

Sampling methods

Food testing

Aerobic bacteria

Samples

Contaminant determination (food)

Microbiological analysis

Specimen preparation

Food fit for human consumption

Dilution

Animal feed

Biological analysis and testing

Count methods (microbiology)

Chemical composition

Test specimens

Suspensions (chemical)

ICS Codes

07.100.30 Food microbiology

Committee

AW/9

International relationships

—

ISBN

0 580 32305 6

Publisher

BSI