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BS 4285-3.2:1991 | 31 Jan 1991 | BSI Knowledge
Standard
BS 4285-3.2:1991
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
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Published:
31 Jan 1991
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Product Details
Descriptors
Food testing
Food products
Bacteria count methods
Dairy products
Pasteurized milk
Biological analysis and testing
Milk
Microbiological analysis
Thermoduric bacteria
Thermal resistance
ICS Codes
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
Committee
AW/9
International relationships
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ISBN
0 580 19326 8
Publisher
BSI