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BS 4285-1.1:1991 | 31 Jan 1991 | BSI Knowledge
Standard
Withdrawn
BS 4285-1.1:1991
Microbiological examination for dairy purposes. Guide to general procedures - Sampling and preparation of samples
Published:
31 Jan 1991
•
Withdrawn:
30 Jun 2006
Overview
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Product Details
Descriptors
Whey
Sampling methods
Frozen foods
Casein
Containers
Ice cream
Specimen preparation
Dairy products
Food testing
Lactose
Evaporated milk
Dried milk
Microbiological analysis
Food products
Milk
Custard
Buttermilk
Storage
Cheese
Desserts
Cream (dairy products)
Sterilization (hygiene)
Condensed milk
Sampling equipment
Sterilized milk
Biological analysis and testing
Yoghurt
Butter
ICS Codes
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
Committee
AW/9
International relationships
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ISBN
0 580 19321 7
Publisher
BSI