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BS 4285-1-1.1:1984 | 31 Dec 1984 | BSI Knowledge
Standard
Withdrawn
BS 4285-1-1.1:1984
Microbiological examination for dairy purposes. Guide to general procedures. - Sampling and preparation of sample
Published:
31 Dec 1984
•
Withdrawn:
31 Jan 1991
Overview
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Product Details
Descriptors
Butter
Storage
Dilution
Casein
Sampling equipment
Food products
Dried milk
Biological analysis and testing
Evaporated milk
Sterilization (hygiene)
Sampling methods
Custard
Microbiological analysis
Specimen preparation
Dairy products
Sterilized milk
Cheese
Milk
Desserts
Buttermilk
Whey
Lactose
Frozen foods
Cream (dairy products)
Food testing
Condensed milk
Yoghurt
Ice cream
ICS Codes
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
Committee
AW/9
International relationships
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ISBN
0 580 14088 1
Publisher
BSI