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BS 3755:1964 | 29 Apr 1964 | BSI Knowledge
Standard
Withdrawn
BS 3755:1964
Methods of test for the assessment of odour from packaging materials used for foodstuffs
Published:
29 Apr 1964
•
Withdrawn:
31 Jul 2009
Overview
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References
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Product Details
Descriptors
Olfactory analysis
Testing conditions
Sensory analysis (food)
Specimen preparation
Materials in contact with food
Food products
Odours
Scoring procedures (tests)
Packaging
Taste tests
Packaging materials
Selection
Personnel
Food testing
ICS Codes
55.040 Packaging materials and accessories
67.240 Sensory analysis
67.250 Materials and articles in contact with foodstuffs
Committee
CW/47
International relationships
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ISBN
0 580 35630 2
Publisher
BSI