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BS 6049-5:1981 | 31 Dec 1980 | BSI Knowledge
Standard
Withdrawn
BS 6049-5:1981
Methods of test for tea - Determination of water-soluble and water-insoluble ash
Published:
31 Dec 1980
•
Withdrawn:
28 Apr 1989
Overview
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References
History
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Product Details
Descriptors
Food testing
Solvent extraction methods
Precision
Food products
Tea
Beverages
Testing conditions
Food crops
Aqueous extraction methods
Chemical analysis and testing
Insoluble matter determination
Ash determination
Reproducibility
ICS Codes
67.140.10 Tea
Committee
AW/8
International relationships
Identical to:
ISO 1576
ISBN
0 580 11816 9
Publisher
BSI