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BS 4585-3:1981 | 30 Jan 1981 | BSI Knowledge
Standard
Withdrawn
BS 4585-3:1981
Methods of test for spices and condiments - Determination of total ash
Published:
30 Jan 1981
•
Withdrawn:
15 Mar 1998
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Product Details
Descriptors
Food testing
Food products
Chemical analysis and testing
Seasonings
Testing conditions
Spices
Ash determination
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
Identical to:
ISO 928
ISBN
0 580 11733 2
Publisher
BSI