Search BSI Knowledge
Cookie Settings
BS 4585-13:1983 | 29 Apr 1983 | BSI Knowledge
Standard
BS 4585-13:1983
Methods of test for spices and condiments - Determination of colouring power of turmeric
Current, Under Review
•
Published:
29 Apr 1983
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Curcumin
Colour tests
Food testing
Seasonings
Spectrophotometry
Turmeric
Solvent extraction methods
Food products
Chemical analysis and testing
Spices
Testing conditions
Determination of content
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
—
ISBN
0 580 11945 9
Publisher
BSI