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BS 4585-5:1970 | 31 Mar 1970 | BSI Knowledge
Standard
Withdrawn
BS 4585-5:1970
Methods of test for spices and condiments. Determination of cold water-soluble extract
Published:
31 Mar 1970
•
Withdrawn:
Date not available
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Product Details
Descriptors
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ICS Codes
67.220.10 Spices and condiments
Committee
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International relationships
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ISBN
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Publisher
BSI