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BS 4585-4:1970 | 31 Mar 1970 | BSI Knowledge
Standard
Withdrawn
BS 4585-4:1970
Methods of test for spices and condiments - Determination of alcohol-soluble extract
Published:
31 Mar 1970
•
Withdrawn:
29 Feb 1988
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Product Details
Descriptors
Solvent extraction methods
Ethyl alcohol
Chemical analysis and testing
Food testing
Seasonings
Testing conditions
Spices
Food products
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 05689 9
Publisher
BSI