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BS 4585-4:1988 | 29 Feb 1988 | BSI Knowledge
Standard
Withdrawn
BS 4585-4:1988
Methods of test for spices and condiments - Determination of alcohol-soluble extract
Published:
29 Feb 1988
•
Withdrawn:
1 Dec 2011
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Product Details
Descriptors
Chemical analysis and testing
Ethyl alcohol
Food testing
Food products
Seasonings
Testing conditions
Solvent extraction methods
Spices
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 16475 6
Publisher
BSI