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BS 4585-9:1981 | 30 Jan 1981 | BSI Knowledge
Standard
Withdrawn
BS 4585-9:1981
Methods of test for spices and condiments - Determination of acid-insoluble ash
Published:
30 Jan 1981
•
Withdrawn:
15 Feb 1998
Overview
Preview
References
History
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Product Details
Descriptors
Seasonings
Testing conditions
Food products
Spices
Food testing
Insoluble matter determination
Hydrochloric acid
Chemical analysis and testing
Ash determination
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
Identical to:
ISO 930
ISBN
0 580 11736 7
Publisher
BSI