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BS 4401-10:1975 | 30 Jan 1976 | BSI Knowledge
Standard
Withdrawn
BS 4401-10:1975
Methods of test for meat and meat products - Determination of total phosphorus content
Published:
30 Jan 1976
•
Withdrawn:
15 Apr 1997
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Product Details
Descriptors
Food testing
Chemical analysis and testing
Food products
Precipitation methods
Specimen preparation
Animal products
Dry weight determination
Meat products
Phosphorus
Reproducibility
Testing conditions
Determination of content
Precision
Meat
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
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ISBN
0 580 09150 3
Publisher
BSI