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BS 4401-4:1970 | 25 Nov 1970 | BSI Knowledge
Standard
Withdrawn
BS 4401-4:1970
Methods of test for meat and meat products - Determination of total fat content
Published:
25 Nov 1970
•
Withdrawn:
22 May 2026
Overview
Preview
References
History
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Product Details
Descriptors
Testing conditions
Reproducibility
Determination of content
Animal products
Precision
Fat content determination
Meat products
Food testing
Meat
Food products
Chemical analysis and testing
Specimen preparation
Fat extraction methods
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
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ISBN
0 580 06444 1
Publisher
BSI