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BS 4401-1:1998 | 15 Oct 1998 | BSI Knowledge
Standard
BS 4401-1:1998
Methods of test for meat and meat products - Determination of total ash
Current
•
Published:
15 Oct 1998
Overview
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References
History
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Product Details
Descriptors
Chemical analysis and testing
Determination of content
Food testing
Meat products
Testing conditions
Specimen preparation
Animal products
Precision
Combustion test methods
Meat
Food products
Reproducibility
Ash determination
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
Identical to:
ISO 936:1998
ISBN
0 580 30373 X
Publisher
BSI