BS 4401-8:1976

Methods of test for meat and meat products - Determination of nitrite content

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Product Details

Descriptors

Spectrophotometry

Aqueous extraction methods

Animal products

Specimen preparation

Chemical analysis and testing

Calibration

Nitrites

Colorimetry

Food products

Food testing

Meat

Meat products

Determination of content

Testing conditions

ICS Codes

67.120.10 Meat and meat products

Committee

W/-

International relationships

Not equivalent to:

ISBN

0 580 09341 7

Publisher

BSI