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BS 4401-3:1997 | 15 Apr 1997 | BSI Knowledge
Standard
Withdrawn
BS 4401-3:1997
Methods of test for meat and meat products - Determination of moisture content (reference method)
Published:
15 Apr 1997
•
Withdrawn:
30 Aug 2023
Overview
Preview
References
History
1 Scope
This International Standard specifies a reference method for the determination of the
moisture content of meat and meat products
.
Product Details
Descriptors
Reproducibility
Determination of content
Meat
Specimen preparation
Quantitative analysis
Chemical analysis and testing
Testing conditions
Food testing
Food products
Meat products
Animal products
Water content determination
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
Identical to:
ISO 1442:1997
ISBN
0 580 27242 7
Publisher
BSI