Standard
Withdrawn

BS 4401-3:1997

Methods of test for meat and meat products - Determination of moisture content (reference method)

Published:

•

Withdrawn:

Product Details
Descriptors
Reproducibility
Determination of content
Meat
Specimen preparation
Quantitative analysis
Chemical analysis and testing
Testing conditions
Food testing
Food products
Meat products
Animal products
Water content determination
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
Identical to:

ISO 1442:1997

ISBN
0 580 27242 7
Publisher
BSI