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BS 4401-3:1970 | 25 Nov 1970 | BSI Knowledge
Standard
Withdrawn
BS 4401-3:1970
Methods of test for meat and meat products - Determination of moisture content
Published:
25 Nov 1970
•
Withdrawn:
15 Apr 1997
Overview
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References
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Product Details
Descriptors
Specimen preparation
Precision
Dry weight determination
Food testing
Determination of content
Animal products
Meat products
Reproducibility
Chemical analysis and testing
Testing conditions
Water content determination
Meat
Food products
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
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ISBN
0 580 06313 5
Publisher
BSI