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BS 4401-5:1996 | 15 Jul 1996 | BSI Knowledge
Standard
BS 4401-5:1996
Methods of test for meat and meat products - Determination of free fat content
Current, Under Review
•
Published:
15 Jul 1996
Overview
Preview
References
History
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Product Details
Descriptors
Fat content determination
Animal products
Precision
Food products
Meat products
Chemical analysis and testing
Meat
Food testing
Specimen preparation
Fat extraction methods
Testing conditions
Determination of content
Reproducibility
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
Identical to:
ISO 1444:1996
ISBN
0 580 26138 7
Publisher
BSI