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BS 4401-6:1981 | 30 Oct 1981 | BSI Knowledge
Standard
Withdrawn
BS 4401-6:1981
Methods of test for meat and meat products - Determination of chloride (reference method)
Published:
30 Oct 1981
•
Withdrawn:
15 Sep 1996
Overview
Preview
References
History
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Product Details
Descriptors
Chlorides
Volumetric analysis
Meat
Food testing
Testing conditions
Precision
Specimen preparation
Chemical analysis and testing
Reproducibility
Determination of content
Animal products
Meat products
Food products
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
Identical to:
ISO 1841
ISBN
0 580 12328 6
Publisher
BSI