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BS 4401-16:1996 | 15 Oct 1996 | BSI Knowledge
Standard
BS 4401-16:1996
Methods of test for meat and meat products - Determination of chloride content (potentiometric method)
Current, Under Review
•
Published:
15 Oct 1996
Overview
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References
History
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Product Details
Descriptors
Chlorides
Chemical analysis and testing
Animal products
Volumetric analysis
Meat products
Potentiometric methods
Meat
Reproducibility
Food technology
Food products
Testing conditions
Specimen preparation
Food testing
Determination of content
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
Identical to:
ISO 1841-2:1996
ISBN
0 580 26069 0
Publisher
BSI