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BS 5752-13:1995 | 15 Feb 1995 | BSI Knowledge
Standard
BS 5752-13:1995
Methods of test for coffee and coffee products - Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
Current, Under Review
•
Published:
15 Feb 1995
Overview
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References
History
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Product Details
Descriptors
Moisture measurement
Coffee
Roasting
Food testing
Water content determination
Chemical analysis and testing
Food products
Reproducibility
Specimen preparation
Testing conditions
Coffee beans
Karl Fischer method
ICS Codes
67.140.20 Coffee and coffee substitutes
Committee
W/-
International relationships
Identical to:
ISO 11817:1994
ISBN
0 580 23812 1
Publisher
BSI