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BS 5752-1:1979 | 31 Oct 1979 | BSI Knowledge
Standard
Withdrawn
BS 5752-1:1979
Methods of test for coffee and coffee products - Green coffee. Determination of moisture content (basic reference method)
Published:
31 Oct 1979
•
Withdrawn:
31 Jul 2011
Overview
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References
History
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Product Details
Descriptors
Specimen preparation
Food products
Moisture measurement
Water content determination
Coffee
Food crops
Dry weight determination
Precision
Testing conditions
Reproducibility
Coffee beans
Test equipment
Food testing
Green coffee
ICS Codes
67.140.20 Coffee and coffee substitutes
Committee
W/-
International relationships
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ISBN
0 580 10909 7
Publisher
BSI