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BS 4317-30:1994 | 15 Feb 1994 | BSI Knowledge
Standard
Withdrawn
BS 4317-30:1994
Methods of test for cereals and pulses - Identification of wheat varieties by electrophoresis
Published:
15 Feb 1994
•
Withdrawn:
9 Mar 2021
Overview
Preview
References
History
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Product Details
Descriptors
Cereal food products
Specimen preparation
Cereals
Confidence limits
Wheat
Semolina
Testing conditions
Cereal flour
Cereal products
Species identification
Chemical analysis and testing
Bibliography
Proteins
Electrophoretic methods
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO 8981:1993
ISBN
0 580 22950 5
Publisher
BSI