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BS 4317-31:1995 | 15 Feb 1995 | BSI Knowledge
Standard
Withdrawn
BS 4317-31:1995
Methods of test for cereals and pulses - Determination of yellow pigment content in durum wheat flour and semolina
Published:
15 Feb 1995
•
Withdrawn:
29 Sep 2006
Overview
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References
History
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Product Details
Descriptors
Chemical analysis and testing
Food products
Semolina
Pigments
Carotene
Flour
Agricultural products
Wheat
Pasta
Specimen preparation
Spectrophotometry
Reproducibility
Food testing
Determination of content
Cereal food products
Cereal flour
Yellow
Cereals
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO 11052:1994
ISBN
0 580 23881 4
Publisher
BSI