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BS 4317-25:1990 | 30 Nov 1990 | BSI Knowledge
Standard
Withdrawn
BS 4317-25:1990
Methods of test for cereals and pulses - Determination of wet gluten content in wheat flour by mechanical means
Published:
30 Nov 1990
•
Withdrawn:
31 Aug 2008
Overview
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References
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Product Details
Descriptors
Crops
Extraction methods of analysis
Wheat
Cereal products
Centrifuging
Determination of content
Gluten
Cereal food products
Cereal flour
Food testing
Testing conditions
Food crops
Cereals
Reproducibility
Test equipment
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO 7495:1990
ISBN
0 580 19200 8
Publisher
BSI