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Standard
BS 4317-19:1990
Methods of test for cereals and pulses - Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
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•
Published:
28 Feb 1990
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Product Details
Descriptors
Cereals
Sedimentation techniques
Testing conditions
Chemical analysis and testing
Wheat
Food testing
Proteins
Determination of content
Food crops
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
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ISBN
0 580 17817 X
Publisher
BSI
BS 4317-19:1990 | 28 Feb 1990 | BSI Knowledge