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BS 4317-15:1981 | 30 Apr 1981 | BSI Knowledge
Standard
Withdrawn
BS 4317-15:1981
Methods of test for cereals and pulses - Determination of moisture content of maize (milled and whole)
Published:
30 Apr 1981
•
Withdrawn:
31 May 2010
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Product Details
Descriptors
Cereals
Agricultural products
Cereal products
Specimen preparation
Drying
Food crops
Moisture measurement
Water content determination
Dimensions
Test equipment
Food testing
Maize
Testing conditions
Food products
Cereal food products
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
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ISBN
0 580 12138 0
Publisher
BSI