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BS 4317-3:1980 | 28 Nov 1980 | BSI Knowledge
Standard
Withdrawn
BS 4317-3:1980
Methods of test for cereals and pulses - Determination of moisture content of cereals and cereal products (routine method)
Published:
28 Nov 1980
•
Withdrawn:
30 Jan 1987
Overview
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References
History
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Product Details
Descriptors
Drying
Food products
Specimen preparation
Cereal products
Water content determination
Cereal food products
Food testing
Food crops
Testing conditions
Moisture measurement
Agricultural products
Cereals
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Not equivalent to:
ISO 712
ISBN
0 580 11753 7
Publisher
BSI