Search BSI Knowledge
Cookie Settings
BS 4317-3:1987 | 30 Jan 1987 | BSI Knowledge
Standard
Withdrawn
BS 4317-3:1987
Methods of test for cereals and pulses - Determination of moisture content of cereals and cereal products (routine method)
Published:
30 Jan 1987
•
Withdrawn:
15 Mar 1999
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Food testing
Drying
Cereal food products
Agricultural products
Reproducibility
Testing conditions
Water content determination
Moisture measurement
Food crops
Cereal products
Specimen preparation
Cereals
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
—
ISBN
0 580 15670 2
Publisher
BSI