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Standard
Withdrawn
BS 4317-2:1980
Methods of test for cereals and pulses - Determination of moisture content of cereals and cereal products (basic reference method)
Published:
30 May 1980
•
Withdrawn:
30 Jan 1987
Overview
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References
History
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Product Details
Descriptors
Cereal products
Water content determination
Laboratory testing
Food testing
Testing conditions
Food products
Food crops
Dimensions
Moisture measurement
Agricultural products
Test equipment
Drying
Specimen preparation
Cereals
Cereal food products
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO 711
ISBN
0 580 11433 3
Publisher
BSI
BS 4317-2:1980 | 30 May 1980 | BSI Knowledge