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BS 4317-17:1987 | 30 Jan 1987 | BSI Knowledge
Standard
Withdrawn
BS 4317-17:1987
Methods of test for cereals and pulses - Determination of fat acidity
Published:
30 Jan 1987
•
Withdrawn:
15 Sep 1996
Overview
Preview
References
History
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Product Details
Descriptors
Cereal food products
Pasta
Fatty acids
Flour
Testing conditions
Semolina
Food products
Food testing
Specimen preparation
Acidimetry
Agricultural products
Fat extraction methods
Reproducibility
Cereal products
Cereal flour
Cereals
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO 7305
ISBN
0 580 15671 0
Publisher
BSI