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BS 4317-9:1982 | 30 Nov 1982 | BSI Knowledge
Standard
Withdrawn
BS 4317-9:1982
Methods of test for cereals and pulses - Determination of falling number of cereals
Published:
30 Nov 1982
•
Withdrawn:
6 Aug 2004
Overview
Preview
References
History
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Product Details
Descriptors
Enzyme assay
Suspensions (chemical)
Samples
Cereals
Food products
Viscosity measurement
Amylase
Food crops
Agricultural products
Specimen preparation
Starches
Food testing
Cereal products
Test equipment
Dimensions
Cereal food products
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO 3093
ISBN
0 580 13006 1
Publisher
BSI