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BS 4317-16:1981 | 30 Sep 1981 | BSI Knowledge
Standard
Withdrawn
BS 4317-16:1981
Methods of test for cereals and pulses - Determination of dry gluten in wheat flour
Published:
30 Sep 1981
•
Withdrawn:
1 Jul 2006
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Product Details
Descriptors
Agricultural products
Flour
Determination of content
Water content determination
Cereal products
Gluten
Food testing
Chemical analysis and testing
Food products
Cereal food products
Wheat
Testing conditions
Cereal flour
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
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ISBN
0 580 12354 5
Publisher
BSI